Chop ginger and onion, mix with soy sauce and pour over the meat and allow to marinate for 15 minutes. Chop carrot, pepper, kale and cauliflower. Cut the meat into strips and pan fry, add in vegetables and pour in soup. Cook the Fidelinka noodles, mix them with the prepared meat and vegetables. Add soy sauce and let simmer for 2 minutes. Finally, add cashews.

Ingredients:

50 g Fidelinka noodles

150 g turkey filet

1 carrot, 2 kale leave

½ of a red pepper

100 g cauliflower

1 red onion

100ml soup (1 cube)

salt, pepper, oil, soy sauce

ginger, cashews