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News from Fidelinka
18. November 2011
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03. November 2011
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31. October 2011
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Grain
…Fidelinka…from grain…
Advice from Chefs
Advice from the top domestic and international chefs.
Fidelinka spirala with fresh cheese
In a large dish mix eggs, add in milk, cheese, sour cream and spices. Add raw Fidelinka Spirala to the mixture. Let stand for around 30 minutes...
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Fidelinka spirala with chicken and mushrooms
Clean the chicken and pan fry in a small amount of oil. After 5-10 minutes remove the meat and cut into small pieces. In the meantime clean the mushrooms and slice into thin pieces. Place them into the pan that the meat was fried in...
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Fidelinka spirala with sausage
Remove the sausage from the casing, chop into small pieces and pan fry it in hot oil. Add chopped onion, anise and coriander...
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Fidelinka spaghetti with chicken and tomatoes
Cut chicken into cubes, pan fry in oil with finely chopped onion. Add salt, pepper, peeled and chopped tomatoes and continue to pan fry...
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Fidelinka asian noodles
Chop ginger and onion, mix with soy sauce and pour over the meat and allow to marinate for 15 minutes. Chop carrot, pepper, kale and cauliflower...
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Fidelinka macaroni with Broccoli
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Agroposlovi d.o.o. Beograd, Vladimira Popovića 6 - Proizvodna jedinica Fidelinka, Žito mlin, Čantavirski put 1, Subotica.
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