Cook the pasta in salted water, drain and cool. Prepare the salad dressing by chopping 100g of asparagus in a food processor and mix in olive oil, lemon juice, mustard, a little water, salt and pepper. Mix the pasta with the remaining asparagus which has been cut into small pieces, sliced ham and eggs. Pour the prepared dressing over everything and lightly mix.

Ingredients:

300g FIDELINKA SPIRALA

700g asparagus

250 g cooked ham

3 hardboiled eggs

salt

For dressing:

3-4 tablespoons olive oil

1 tablespoon lemon juice

2 tablespoons mustard/td>

salt

pepper