Fidelinka’s top quality pastas are an ideal solution and have easily found their place on all tables - even when concerning the most selective consumers, like those who eat macrobiotic food, vegetarians as well as gourmets and those with a sweet tooth.

A clear yellow colour and full flavour best describe Fidelinka’s pasta with eggs, well-known and a crowd favourite for many years now. These pastas are rich in proteins and carbohydrates, have a high energetic value and are easy to digest.

Fidelinka produces pasta with additives as well, which have an increased nutritional value through the addition of proteins derived from wheat. Being that they are cholesterol-free, Fidelinka’s pastas with additives have a positive effect on one’s health.

According to research performed by the agency PGM Consult, the Fidelinka brand of pastas is among the top ten brands in Serbia.