This is a traditional Italian bread of a characteristic taste and recognizable shape. Large air pockets contribute to the exceptional softness. It goes without saying that the Italian bakery industry, from the times of Ancient Rome up until today, represents one of the leaders in production of bread. Along with the taste, one more important characteristic has been perfected over centuries - digestibility.

Ingredients:	wheat flour T-500, Ciabatta Mix, crystal sugar, yeast, salt, water
Weight: 300 g