Fidelinka’s traditional white bread is made from the finest white flour.

Tradicionalni Fidelinkin polu beli hleb.

Fidelinkin hleb od brašna T-850.

This is a traditional Italian bread of a characteristic taste and recognizable shape.

It is rich in B complex vitamins, proteins and minerals.

Traditional Italian bread made from the entire seed of the grain by which a significant increase is made in its biological value.

Integral bread – A bread with an increased nutritional value, contains bran that holds dietary fibres, a significant source of protein, vitamins, cellulose and minerals, and a low caloric content.

A renowned loaf with a soft texture and sweet-milky flavour.

Along with diabetics it is often used in the diets of developing children, athletes and the elderly.

Corn bread enriched with a wide spectrum of vitamins.

An ideal part of a quick, but high quality and healthy meal.

Recommended with traditional cuisine.

Fidelinka’s Corn Baguette is in the characteristic artisan loaf shape.

The Jasko baguette has high biological value with increased levels of plant fibres and mineral contents.

A real Mediterranean pleasure

Bio Bread – is characterized by its increased biological value, mixture of various grains and as a significant source of protein.