The Fidelinka Company AD joins together six production programmes that are connected to each other creating an organisational and technical whole.

Milling Programme - various types of flour and specific purpose flour

Pasta Programme – a rich assortment of pastas

Confectionery Programme – salty crackers and sweet cookies

Bakery Programme – bread, pastries and a large number of confectionery products

Bread&Co. - a chain of café-bakeries

Starch Programme - production of starch and vital gluten based from wheat flour, as well as other modifications of wheat starch