Buckwheat Flour

Originating in Asia, buckwheat is botanically classified among herbaceous vegetables. Its nutritional value is ranked with other grains and many consider it an alternative grain. The buckwheat grain is full of nutritional ingredients, highly nutritional proteins, antioxidants, micro-elements and food fibres.

Buckwheat contains 1.5 times more vitamin B than regular wheat. From a health point of view, it regulates the presence of cholesterol, blood pressure and the level of blood sugar, and because it doesn’t contain gluten is recommended to people who suffer from Ceoliac disease. It is very easy to digest and is good in the diets of both children and adults, as well as people who suffer from digestive problems.

Integral Wheat Flour

Integral Wheat Flour is a rich source of vitamins, minerals, proteins as well as plant fibres. It has been proven that plant fibres, which are preserved in flour made from the entire wheat grain, are beneficial to one’s health. Fibre regulates metabolism, establishes a hormonal balance and supports the elimination of toxins and salts from heavy metals.

Integral Rye Flour

The importance of integral rye flour in one’s diet can bee seen in its nutritional structure and characteristics. The rye grain is rich in vitamin E, B complex vitamins, organic materials and minerals. It is optimal for the diet of diabetics and those suffering from cardiovascular problems. It is also beneficial for the nervous system.

Corn Flour

Corn as a traditional food originates from South America. Today it is widely a part of European cuisine as well. It is rich in easily digestible carbohydrates. Corn flour, as a non-fat part of the carbohydrates from corn, is an excellent component in a range of grocery products.

Barley Flour

Barley is nutritious and is considered to be one of the most universal granular cultures. Its usage value has been confirmed over centuries by ancient civilisations of China, Egypt, Greece and Rome where it represented the basic source of food. Barley is easily digestible, rich in B-complex vitamins, contains a large percent of unsaturated fatty acids, which brings about a reduction of cholesterol in the blood.

Corn Grits

Corn as a traditional food originates from South America. Today it is widely a part of European cuisine as well. It is rich in easily digestible carbohydrates.

Corn grits as a non-fat part of the carbohydrates from corn is an excellent component in a line of grocery products, from fried foods to confectionery products.