In response to consumer demand for healthy offerings based on the most modern achievements, Fidelinka has launched a line of pasta enriched with plant proteins. These lenten pastas do not contain eggs and have nutritional value boosted by the adding of proteins derived from wheat.

The quality-rich, golden yellow colour of Fidelinka’s egg-based pastas have been a favourite in the market for decades. These pastas are packed in proteins and carbohydrates, have excellent nutritional and high energetic values, but are low in calories and easy to digest.