Heat up the olive oil and in it fry finely chopped garlic and red onion. When the garlic and onion become clear, add in canned tomatoes and drained and cooked beans.
Pour in the instant soup and cook for 15 minutes, stirring occasionally. Cook Fidelinka Lenten Shell Pasta in salted water, then drain and add to soup. Add salt, pepper and basil to taste.
Serve in a deep plate and garnish with fresh basil leaves.

Ingredients:

100g Fidelinka Lenten Shell Pasta

1 red onion, 2 cloves of garlic

1 can of tomatoes in oil (820 ml)

300 ml cooked beans, 500ml instant vegetable soup

1 tablespoon olive oil

a bunch of basil, salt, pepper