Fidelinka’s top quality pastas are an ideal solution and have easily found their place on all tables - even when concerning the most selective consumers, like those who eat macrobiotic food, vegetarians as well as gourmets and those with a sweet tooth.

A clear yellow colour and full flavour best describe Fidelinka’s pasta with eggs, well-known and a crowd favourite for many years now. These pastas are rich in proteins and carbohydrates, have a high energetic value and are easy to digest. Fidelinka produces pasta with additives as well, which have an increased nutritional value through the addition of proteins derived from wheat. Being that they do not contain cholesterol, Fidelinka’s pastas with additives have a positive effect on one’s health.

Fidelinka’s production programme of pastas is made up of:

Pasta with Eggs:

• Wrapped Pastas: Fida and Rezanac
• Short Pastas: Makaroni, Grkljančić, Školjka, Spirala, Spiral Makaroni, Short Pastas for soups (Pužić, Zvezdice, Tarana and Maštalice)

Fulfilling the requests of consumers for the most modern achievements in the area of health food, an assortment of dough products has been created that are enriched with plant proteins – meaning, lenten dough products. Fidelinka’s lenten dough products do not contain eggs, and their nutritional value is increased by adding proteins derived from wheat. Being it is cholesterol-free, Fidelinka's Lenten Pasta positively affects one’s health.

Our assortment covers the following types of lenten pasta:

Pasta with Additives:

• Short Pastas: Macaroni, Školjka, Spirala, Grkljančić
• Long Pastas: Spaghetti