Integral Wheat Flour is a rich source of vitamins, minerals, proteins as well as plant fibres. It has been proven that plant fibres, which are preserved in flour made from the entire wheat grain, are beneficial to one’s health. Fibres regulate metabolism, establish a hormonal balance and support the elimination of toxins and salts from heavy metals.

Nutritional Data:	100 g
Energetic value:	1480 kJ (355 kcal)
Protein:	10 g
Fat:	2 g
Carbohydrates:	72 g
Moisture Content:	up to 15.00%
Level of Acidity:	up to 5/td>
Ash Content:	up to 2.00%
Net amount before packaging 1 kg