Originating in Asia, buckwheat is botanically classified among herbaceous vegetables. Its nutritional value is ranked with other grains and many consider it an alternative grain. Buckwheat seeds are full of nutritional ingredients, high value proteins, antioxidants, micro-elements and dietary fibres. It contains 1.5 times more vitamin B than wheat. From a health point of view it regulates the presences of cholesterol, blood pressure and the level of blood sugar and because it doesn't contain gluten is recommended for people suffering from Ceoliac disease. It is very easy to digest, which is significant for the diet of adults and children as well as for people with digestive problems.

Nutritional Data:	100 g
Energetic Value:	1382 kJ (330 kcal)
Protein:	11,7 g
Fat:	2,5 g
Carbohydrates:	72,0 g
Moisture Content:	up to 15.00%
Level of Acidity:	up to 4
Ash Content:	up to 2.50%
Net amount before packaging 1 kg