Corn as a traditional food originates from South America. Today it is widely accepted in European cuisine as well. It is rich in easily digestible carbohydrates. Corn grits as a non-fat part of the carbohydrates from corn is an excellent component in a line of grocery products, from fried foods to confectionery products.

Nutritional Data:	100 g
Energetic value:	1479 kJ (330 kcal)
Protein:	8,3 g
Fat:	1,7 g
Carbohydrates:	77,6 g
Moisture Content:	up to 15.00%
Level of Acidity:	up to 3
Fat Content:	up to 2%
Net amount before packaging 0.5 kg