Specific Purpose Wheat Flour Type T-400 Sharp is considered the highest quality flour due to it being produced from only the core of the wheat grain. It is distinguishable by its mild gold colour and sharp granulation from which it received it name. It is recommended for preparing biscuit dough, cakes and pita, that is to say for those confections that require baking powder to rise.

Moisture Content:	up to 15.00%
Ash Content:	up to 0.45%
Level of Acidity:	up to 2.50
Available in packages of 1kg