Wheat Flour Type T-500 contains the largest amount of ash, so it is a little darker, meaning a mild grey colour. It is distinguishable by its fine granulation and is recommended for preparing confections made with fermented dough (pizza, rolls, strudels and similar), which use yeast as a means for making the dough rise. These types of pastries however differ slightly with their coarse dough structure.

Moisture Content:	Up to 15.00%
Ash Content:	from 0.46% to 0.55%
Level of Acidity:	Up to 3.00
Available in packages of 1kg and 5kg